You are invited to attend a free chef cooking demonstration on how to prepare Italian Beef Tenderloin with Rosemary Gorgonzola Butter and Red Wine Sauce on February 13th. Please come anytime between 1pm - 4pm. No reservations are necessary. Click here to view the recipe.

Every Friday in February The Fresh Market will have a Wine & Food Tasting. Featured will be four wines paired with four food items selected from throughout the store. Join us February - 5th, 12th, 19th, 26th from 5pm - 7:30pm.