You are invited to attend a free chef cooking demonstration on how to prepare Mediterranean Chicken with Olives and Artichokes with Creamy Angel Hair Pasta and Feta on September 11th. Recipes feature Lucini Extra Virgin Olive Oil, Cucina Antica Garlic Marinara Sauce, Delallo Marinated Artichoke Hearts, Scarpetta Tuscan Vodka Sauce, Wasa Rosemary Thin & Crispy Flatbread, Le Grand Garden Pesto, and Echeverria Sauvignon Blanc Reserva as the wine selection. Please come anytime between 3pm - 6pm. No reservations are necessary. Click here to view the recipe.