| Cipriani Egg Pasta’s roots go all the way back to 1931 when Giuseppe Cipriani opened a restaurant in Venice called Harry’s Bar. Since then, his restaurant has become an Italian National Landmark that serves some of the best gourmet Italian food anywhere. Luckily you no longer have to travel to Italy to enjoy Cipriani’s famous Extra Thin Egg Pastas; we offer three varieties of this delicious pasta that you can enjoy in the comfort of your own home. These egg pastas have a texture that is soft and firm, seemingly contradictory, but true pasta connoisseurs always look for this perfect balance of textures. Tagliarelle is a wide flat pasta, similar in shape to linguine, and pairs beautifully with Alfredo and cream-based sauces. (8.82 oz. box) |