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Pluot
Pluots are a hybrid cross of plum and apricot that first came to market in the late 1980s. Roughly 70% plum and 30% apricot, pluots look like plums, but have a much higher sugar content. After multiple generations of cross breeding, there are now upwards of 40 varieties of pluots, varying in size, flavor, skin and flesh color.
The Dapple Dandy Pluot is large with mottled red to purplish skin with yellow speckles and juicy pinkish red flesh. It is exceptionally sweet with hints of berry and melon.
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Easy Ideas to Feed a Larger Crowd
The guest list is final, now all you have to do is figure out what youll be serving. Keep it simple and select an entrée that makes feeding a large crowd easy.
Meats
Whole Beef Tenderloin The most tender cut of beef comes from the Tenderloin, a Filet Mignon. In fact, you can simply ask our Meat Cutters to cut your tenderloin into steaks of your desired thickness before you even leave the store so all you need to do is season and grill.
Whole NY Strips Whether you have a party of 12 or 6, you can get a whole or half NY Strip from the Meat Department and have it cut into NY Strip Steaks to serve any size crowd a juicy, tender and flavorful steak dinner.
Burger Trays A must-have for you next burger dinner when youre in a rush, our tray includes eight perfectly formed ground beef patties ready to throw on the grill. Plus, they are made from Ground Beef that is always ground in our stores from fresh roasts and steak trimmings!
Accompaniments
Ciabatta Rolls With their light and airy texture, our Ciabatta rolls are perfect for burgers, sandwiches or just toasting with butter.
Vegetable Grilling Kit This mix of asparagus, squash, zucchini, red onion, portabella mushrooms and bell peppers is topped off with our TFM Truly Hawaiian Teriyaki Sauce to. All you have to do is season and grill.
Blue Cheese Potato Salad A surprising, yet delicious combination of blue cheese, celery, onion and potatoes in this creamy salad make it an ideal accompaniment to grilled meats and burgers.
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