We take pride in offering the finest foods and superior customer service in a warm and enjoyable shopping environment. Looking far and wide for the very best products around, we often stumble across items we just can’t live without. Unlike many grocery store chains that brand their products as a lower cost alternative to name brands, our products are unique in flavor and quality, giving them our vote as the “best of the best.” As we are often asked how we select the products that bear our name, we’ve put together a list of some of the criteria we are looking for. And, be sure to check back as we add new information on upcoming TFM items scheduled to arrive in stores.

• Flavor & Quality - We look for the highest quality, best tasting products around, and it is not an easy task! Once we identify a product line, we often tweak flavor profiles to make them our own before they hit our shelves.
• Clean Ingredients - We strive for our products to contain clean ingredients. We prefer products that have no artificial flavors, colors or preservatives.
• Small Providers - In order to offer a unique product to our customers, we make a point to work with smaller providers when possible, such as family owned companies like us.

Recently Introduced Products:
Pasta Sauces (Introduced August 2008)
Bar-B-Que Sauces (Introduced June 2008)
Stocks (Introduced June 2008)
Imported Artisan Pasta (Introduced May 2008)
Canned Tomatoes (Introduced April 2008)
Mango Coconut Pepper Sauce (Introduced April 2008)
Whole Wheat Fettuccini (Introduced April 2008)
Armenian Apricot Jam (Introduced March 2008)
Jersey Cow Milk (January 2008)
Non-Pareil Capers (December 2007)
Finishing Butters (Introduced November 2007)
Spice Rubs (Introduced November 2007)
Valencia Orange Juice (Introduced August 2007)
Honey Jellies (Introduced July 2007)

Pasta Sauce
Bring old world recipes and chef-quality flavor to your table. Vine-ripened tomatoes, fresh vegetables and the finest herbs and spices set the standard for our new pasta sauce. Available in Marinara, Tomato Basil, Vodka and Arrabiata.

Serving Suggestions
When you need some help in the kitchen for dinner on the fly, crack open a jar of our pasta sauce and serve over a bowl of pasta noodles for an appetizing meal. Or, if you have time to make some meat balls, serve up a meatball sandwich for lunch or dinner.
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Serving Suggestions
Enjoy our Rich & Smokey Bar-B-Que Sauce slathered on ribs, pork, chicken or turkey or our Thick & Sweet Bar-B-Que Sauce as the base sauce for baked beans or with slow-cooked beef brisket, pork or chicken.
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Stocks
Once you experience our stocks, you'll quickly notice that made-from-scratch, homemade taste. That's because they're made from fresh premium ingredients and contain no artificial anything! Available in Chicken, Beef and Vegetable.

Serving Suggestions & Recipes:
We suggest replacing the water called for in your recipe with an equal amount of stock for delicious added flavor.
Oyster Soup
Beef Fondue Oriental
Tuna with White Beans and Sun-dried Tomatoes
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Imported Artisan Pasta
In the mountainous region of Umbria, Italy, we discovered the best pasta we've ever tasted. This pasta is artisan-crafted on a 150 year old vertically integrated family farm where they grow and process the wheat and then make the pasta. Bronze die-cut, this pasta is dried very slowly resulting in a rough finish that holds your favorite olive oil or sauce beautifully. Choose from Torcetti, Fusilli, Linguini, Penne Rigate, Rigatoni, Rocchetti or Linguini Fini with Egg.

Recipe Suggestions:
Picnic Pasta Salad
Herbed Fusilli with Roasted Vegetables
Prosciutto Pasta
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Canned Tomatoes
Made from premium quality, vine-ripened tomatoes that are picked at the peak of flavor, our canned tomatoes have no artificial flavors, additives or preservatives.  Choose from Tomato Sauce, Petite Diced Tomatoes, Stewed Tomatoes, Crushed Tomatoes with Basil, Pizza Sauce as well as no salt and low sodium options.

Recipe Suggestions:
Cajun Pasta
White Bean Soup
Shrimp and Vegetable Creole
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Mango Coconut Pepper Sauce
We searched the tropics to find the perfect combination of sweet and spicy and finally found it in Costa Rica. The flavors of mango, coconut and habanero peppers are combined to create an all-purpose condiment.

Serving Suggestions:
Enjoy as a marinade on grilled chicken, pork or fish as a marinade. Our Mango Coconut Pepper Sauce is also a great dipping sauce for spring rolls and shrimp, or even for any of our ready-to-bake seafood selections, such as Coconut Breaded or Almond Crusted Salmon.
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Whole Wheat Fettuccini
After many requests, we’ve finally extended our Whole Wheat Pasta collection to include Fettuccini. Made with Italian whole wheat, this pasta has the whole grain goodness without the grainy texture. Our authentic pastas are made in Southern Italy with care, old-world tradition and 100% whole durum wheat for its superior nutritional values. The quality of the rich, nutty flavor is much like your favorite whole grain bread.

Serving Suggestions:
Serve with traditional pasta sauce, Alfredo sauce or with shrimp and a garlic butter sauce for shrimp scampi.
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Armenian Apricot Jam
All ingredients of this jam are grown in the fertile ground of the Arrant Valley in Armenia, a nutrient-rich, pesticide-free and well nourished environment.  Made in small batches with sun ripened fruits, this product is minimally processed and has no additives or artificial coloring.

Serving Suggestions:
Make a ham glaze by mixing with brown sugar and melted butter to desired consistency. Or, pair with aged hard cheeses, such as Parmesan Reggiano, for a great appetizer.
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Jersey Cow Milk
What makes Jersey cow milk different that other available milk? Just take a sip and you'll see that it is richer and creamier. Plus, even though these cows produce a smaller volume of milk than the Holstein breed, Jersey cow milk is 20% higher in calcium and 10 to 20% higher in protein. Available in Whole, 2%, Skim, Chocolate, Half & Half and Whipping Cream. Be on the lookout for seasonal selections as well!
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Non-Pareil Capers
Appreciated by gourmet chefs all over the world, non-pareil capers are the smallest in size and are the highest in quality capers you can find.

Serving Suggestions & Recipes:
Great for use in tuna salads, pasta dishes or served with smoked salmon.
Parmesan Chicken with Lemon-Caper Sauce
Tomato, Cucumber and Caper Relish
Grouper with Golden Tomato Caper Sauce
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Finishing Butters
We start with Grade AA butter and blend with fresh spices and seasonings to create a restaurant-quality product.  Available in Chipotle Lime, Basil Walnut Pesto, Roasted Garlic & Herb and Lemon Dill.

Serving Suggestions:
Toss with pasta, serve over seafood, melt over grilled steaks or spread onto your favorite bread. Our Finishing Butters are a great choice for sautéing asparagus to add a bit more flavor to the mix!
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Spice Rubs
A necessity in any kitchen, our spice rubs are a simple, quick way to add flavor to any entrée.  Lock in the flavor and juiciness of your roasted meats with a crispy crust of our TFM Spice Rubs. Choose from All-Purpose, Poultry, Blackened Pork, Anything Goes, Lemon Seafood Dill or Turkey.

Serving Suggestions:
Use as a dry rub before roasting, baking or grilling by adding 1 tablespoon per pound of meat. For a stronger flavor, try as a paste by adding 1 tablespoon olive oil for every 1 tablespoon of seasoning and brushing on just before cooking.
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Valencia Orange Juice
Our Valencia Orange Juice is made from only the finest, naturally sweet Valencia oranges. It just so happens that Valencia oranges are the most popular choice for making juice because they don’t have many seeds and offer great quality juice. Enjoy a glass and you’ll be drinking 100% pure Valencia orange juice.

Serving Suggestions:
Sit down to breakfast – whether it’s a bowl of yogurt with granola and fresh fruit or a stack of steaming pancakes – and tread yourself to a glass of Valencia Orange Juice. With just an 8 ounce glass, you’re providing your body with an excellent source of Vitamin C to help get your day off to a great start!
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Honey Jellies
These delightful jellies are hand-packed in small batches and feature the naturally sweet flavor of honey combined with the smooth texture of jelly.  Available in Orange Blossom, made from the very aromatic and flavorful honey produced by the bees working the blossoms in the orange groves of Florida, California, and South America, Pecan which marries clover honey with Georgia pecans, brown sugar, and a buttered-pecan flavor and Rosemary Balsamic, inspired by English rosemary jelly but with honey and balsamic vinegar instead of sugar and cider vinegar.

Serving Suggestions:
While they can definitely be used to spread on biscuits, scones and toast, these jellies are an exceptional addition to sauces or paired with meats and vegetables! Try our Tuscan Balsamic Chicken & Peppers (View Recipe).
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